PlateProbe
Mooz Formaggio Plain Cream Cheese
Reasonable choice
62 / 100- High in saturated fat (19.5 g per 100 g).
- Salt is on the high side (165.97 mg sodium per 100 g).
Why this verdict
- Saturated fat 19.5 g per 100 g — over the 15 g PlateProbe method limit.
- Energy 388.58 kcal per 100 g — close to the 400 kcal PlateProbe method limit.
- Sodium (from salt) 165.97 mg per 100 g — close to the 600 mg limit as prescribed by WHO SEARO.
Limits differ by food type: a namkeen and a juice are not judged on the same scale.
Based on the declared pack label. Not lab-tested, not medical advice.
Allergens
Contains
May contain / made in a facility with · No statement found
What shapes the grade?
Ingredients (as per declared label)
- Pasteurized Milk and Cream
- Milk Solids
- Iodised Salt
- Stabilizer (INS410, INS407)
- Cheese Culture
Nutrition (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 388.58 kcal |
| Protein | 6.75 g |
| Total fat | 28.4 g |
| Saturated fat | 19.5 g |
| Trans fat | 1.1 g |
| Carbohydrate | 3.6 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Sodium | 165.97 mg |
| Salt | 0.415 g |
Additives
| Additive | Code |
|---|---|
| Stabilizer (INS410, INS407) | 410, 407 |
Additional information
- Brand
- MOOZ formaggio
- Declared name
- MOOZ formaggio Cream Cheese Plain
- Category
- Dairy
- Barcode
- 8906072750145
- FSSAI licence
- Not on record yet
- Price seen
- 9 Oct 2026 on Blinkit
- Coverage
- Graded on 6 of 7 nutrients printed on this pack.
Where the allergens come from
- Milk · दूध
- From Pasteurized Milk and Cream, Milk Solids, Cheese Culture
Per serving
One 30 g serving gives you 26.4% of a day's saturated fat (5.8 g of a 22.2 g daily reference).
Reference: ICMR-NIN 2020 adult. Shown for context, does not change the grade.
About this record
- Label read on
- 16 Jul 2026
- Ingredients last changed
- 16 Jul 2026
- Nutrition last changed
- 16 Jul 2026
- Allergens last changed
- 16 Jul 2026
- Record approved
- 31 Oct 2026
As printed on the pack, read from the pack image on 16 Jul 2026. Values per 100 g as declared by MOOZ formaggio. Packs change — check the pack in your hand, especially for allergens.
Independent PlateProbe grade — our opinion, from what the brand prints on the label, scored by PlateProbe method v7.2. Not an FSSAI grade, not a lab test, not medical advice.
Pack shown to identify the product. Brand names and artwork belong to their owners; PlateProbe is independent and not affiliated with or endorsed by any brand.
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Grades and information come from the product label and published rules. They are not medical or dietary advice. Always check the pack.